Judea Garden located at Macricostas Preserve, literally blossomed as a result of donations of cash and sweat equity by close to 100 individuals, schools, religious and civic organizations and businesses.
CLICK HERE to learn more and meet some of the amazing people at Judea Garden.
Judea Garden is thrilled to announce the commencement of its 16th season and the celebration of the Garden, the People and their Stories. This remarkable milestone highlights a decade and a half of hard work, dedication, and community involvement that has allowed the garden to flourish and provide fresh produce for the less fortunate in the region.
The Washington Giving Garden supports local families in need with fresh, healthy produce including tomatoes, squash, cucumbers, peppers, and more. It has also become a vital community hub where volunteers unite to cultivate the land and make a difference.
Judea Garden’s 16th season showcases their unwavering commitment to fighting food insecurity. From a small patch of land, it has grown into a sustainable operation, feeding countless families in our community. The garden has also served as a model for other organizations and communities to follow, inspiring similar projects in the region and beyond.
Our goal for the future is to ensure the sustainability and security of the program itself. Please help us make a difference.
Steep Rock Association, Inc.
P.O. Box 279
Washington Depot, Connecticut 06794-0279
Judea Garden distributes weekly at the following locations:
Washington distribution is located at Macricostas Preserve in the red house at 124 Christian Street, New Preston and takes place on Mondays at 12:00 – 5:00 from July through October.
The Warren/Washington Food Pantry is open every Thursday from 10 am-12 noon at the Community Center, 7 Sackett Hill Rd and is open to all residents of Warren, Washington and New Preston.
New Milford Social Services Food Bank hours are Thursdays only from 9 a.m. until 2p.m. at the Social Services office, 2 Pickett District Road.
Depending upon the time of the season available produce might include broccoli, mustard greens, Swiss chard, lettuce, rhubarb, tomatoes, beans, summer squash, winter squash, eggplant, peppers, peas, carrots, cauliflower, raspberries and herbs. Produce is available to those who need it. For more information email denise.arturi@steeprockassoc.org or call Denise Arturi at (860) 868-9131.
Volunteers are the backbone of Judea Garden. Without them, we would not be able to bring fresh produce to those in need. There are so many ways to help, whether in the Garden itself, helping with distribution or doing supportive work that keeps the Judea Garden project going. There’s a place for every volunteer to use their skills or develop new ones.